Pea: All About This Plant That Is A Staple In East Asia
Green peas, popular in East Asian cuisines, are the seeds of the pea plant. But what is the pea plant? If you want to learn more about this species, here’s a post to explain it all.
Legumes
Alfalfa: Only Feed For Livestock Or Perhaps Something Much More?
Alfalfa is widely cultivated in many countries as feed for livestock. But what is the alfalfa plant, how does it grow, and are there any other uses for it besides fodder? Let’s find out.
Adzuki Bean: All About This Plant That Is A Japanese Favorite
Adzuki bean is a culinary staple throughout East Asia, which means that it is an important legume. But what is the adzuki bean plant, and why is it such a popular plant in Asia. Here’s where you’ll learn everything about this bean.
Peanut: All About This Great Plant That Even Two U.S. Presidents Grew
Peanuts are popular nuts that people love to consume all over the world. But what the peanut plant is, what is its history, and in what ways is it used nowadays? Also, it might surprise you that peanut isn’t a nut at all! Now, let’s find out all about this leguminous plant.